One of my favorite parts of the Christmas Season!
6 eggs, separated
1/2 cup sugar
1/2 cup Dark Jamaica Rum…Myers or Bacardi
1 Pint Jack Daniels Black Bourbon
2 tsp Vanilla
3 cups Heavy Cream
1 pint Whole Milk
Grated Nutmeg to taste
Beat egg yolks well.
Add Sugar gradually.
Add Rum while beating, followed by Bourbon.
Add Vanilla and a pinch of Nutmeg. Chill several hours, while adding milk and cream and stirring.
Beat egg whites until stiff. Fold half into mixture.
Add 3 Tbsp sugar to remaining egg whites and beat until very stiff.
Spread on top of eggnog and swirl with a spoon.
Sprinkle with grated nutmeg. Serve.
N/B: Use your own preferences as to liquor.
More expensive is likely a waste. Cheaper…why bother…then just leave it out for the kiddies.
Categories: For the Holidays
By the time I finished making a Christmas joy drink like this, I doubt I would be able to spell muchless type a reply here, so I’m doing it now, and let you know after I sober up the outcome of the eggnog. 😉
LikeLiked by 1 person